It's my birthday

Happy 2nd Birthday to Jessy, Junie, Marla, Punchy and me! I don't know about you girls, but I plan to have my Peanut Butter Carrot Cake and eat it, too!

Peanut Butter Carrot Cake

Ingredients

• 1 cup of wheat flour
• 1 teaspoon of baking soda
• 1/4 cup of peanut butter
• 1/4 cup of vegetable oil
• 1 cup of shredded carrots
• 1 teaspoon of vanilla
• 1/3 cup of honey
• 1 egg

Directions

• Mix flour and baking soda together.
• Add remaining ingredients.
• Pour into greased cake pan (preferably bone-shaped), but an 8 inch round will work.
• Bake at 350° for 30 minutes.
• Let cool.
• Puree cottage cheese in blender for icing.
• Decorate with peanut butter and carrots.
• Enjoy